Butterbeer!
Ingredients:
- 1 pint (0.57 litres) vanilla ice cream (softened)
- 1/2 stick butter (softened)
- 1/3 cup brown sugar
- 2 tsp. of cinnamon
- 1 tsp. grated nutmeg
- 1/4 tsp. ground clove
- 1 imperial quart (1.1 litre) apple cider
Directions:
-
1. Cream butter, sugar and spices together.
2. Beat in the vanilla ice cream.
3. Re-freeze the mixture.
4. Scoop out the frozen mixture into a glass.
5. Pour hot Apple cider over the ice cream mixture.
Optional: add an ounce (30 g) of rum for an adult treat.
Mix and drink!
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