Random Ramblings

Ingredients:

• 1 pint (0.57 litres) vanilla ice cream (softened)
• 1/2 stick butter (softened)
• 1/3 cup brown sugar
• 2 tsp. of cinnamon
• 1 tsp. grated nutmeg
• 1/4 tsp. ground clove
• 1 imperial quart (1.1 litre) apple cider

Directions:

1. Cream butter, sugar and spices together.
2. Beat in the vanilla ice cream.
3. Re-freeze the mixture.
4. Scoop out the frozen mixture into a glass.
5. Pour hot Apple cider over the ice cream mixture.

Optional: add an ounce (30 g) of rum for an adult treat.

Mix and drink!